Rice and Bean Burritos

Teaching about the similarities and differences in families, Kerry introduced the class to a book about how rice is used across cultures...sushi, rice with stir fry, red beans and rice, rice pudding...the list goes on and on. Earlier this week, Kerry suggested that we coordinate our efforts and create a rice dish during cooking class (rice with black beans is one of her favorites). So, here we are...rice, black beans, tomatoes, avocado and cheese, all neatly wrapped in flour tortillas. While the kids found that the textures (slimy avocado and beans) and smell (black beans) were not to their liking, they were cooperative in helping with the recipe tasks (using the can opener, dicing the tomatoes, filling the pot with water, setting the timer and grating the cheese). Sara and Johnny gave the burritos a thumbs up, Robert liked the tortilla sprinkled with pepper, but Amanda, Ben and Geraldo sought ways to make themselves invisible when it came time to sample. I'm finding that this group isn't overly adventurous in trying new foods, but they are interested and engaged in the cooking process. Hopefully, as we bumble through this inaugural year of the program, we'll find a way to be successful in both aspects!