Unable to resist the lure of the southern hemisphere, I returned to Australia...the place where my interest and fascination with kitchen gardening blossomed this past summer. Admittedly, my return to the northern beaches was mainly to enjoy a bit of Australia's summer. However, I was more than happy to catch up with Diane from Bondi to stroll along the beach while chattering about our programs. With the reverse in seasons, students at Bondi are using tomatoes to make pizza sauce for individual pizzas, strawberry granita and enjoying tons of garden fresh veggies. Facing the cold winter months, Diane shared suggestions for soups, chili and stews that are both warming and filling. Hmmm....looks like my holiday just turned into a working holiday as I'm now off in search of new recipes to try!
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